Northeast home style dumplings
Introduction:
"The northeast people are rough, but not rough. Gaga is forthright. I don't know if you've ever eaten dumplings from the northeast. It's not the same taste as dumplings from the south. The North pays attention to the taste of food materials, the South pays attention to the shape and color of food materials, the rough mines in the north, and the delicacy in the south. Maybe it's always in the beautiful moment of the tongue that we inadvertently show the broadness of our motherland and the enthusiasm of our group!"
Production steps:
Materials required:
Leek: 500g
Fresh shrimp: a little
Pork stuffing: right amount
Egg: one
Cuttlefish roe: at will
Pepper powder: right amount
Delicious: moderate
Soy sauce: right amount
Salt: right amount
Soybean oil: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dong Bei Jia Chang Da Xian Jiao Zi
Northeast home style dumplings
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