Steamed spareribs with lotus and corn(he xiang yu mi zheng pai gu )

Steamed spareribs with lotus and corn

Introduction:

Production steps:

Step 1: chop the ribs into equal length, wash with warm water and drain.

Step 2: add a little Jinlan soy sauce in turn.

Step 3: add a little salt.

Step 4: add a little black pepper.

Step 5: add a little garlic sauce.

Step 6: add shredded ginger.

Step 7: add mint leaves, mix well, keep fresh in refrigerator and marinate for about 4 hours.

Step 8: soak glutinous rice for 4 hours in advance.

Step 9: clean lotus leaves and set aside.

Step 10: wash the corn and chop it into pieces.

Step 11: marinate the spareribs, add a little cornstarch and stir well.

Step 12: evenly wrap the soaked glutinous rice.

Step 13: spread the lotus leaves into the steamer, then put in the wrapped glutinous rice ribs and corn segments.

Step 14: wrap the lotus leaf.

Step 15: add water into the steamer and steam over high heat for 40 minutes until cooked.

Materials required:

Spare ribs: 2

Corn: 1

Glutinous rice: half bowl

Lotus leaf: 2

Mint leaves: 2

Shredded ginger: right amount

Raw powder: appropriate amount

Salt: right amount

Jinlan soy sauce: right amount

Garlic sauce: right amount

Black pepper: right amount

Note: 1. Before wrapping glutinous rice, add a little raw powder to the spareribs, which is more tender and also helps to wrap glutinous rice. 2. It's very fragrant to add some mint leaves. 3. When marinating spareribs, you can marinate them according to your own taste, but when marinating spareribs, you must give enough salt once!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : He Xiang Yu Mi Zheng Pai Gu