Chicken and rice sprouts with green pepper(qing jiao ji mi ya cai )

Chicken and rice sprouts with green pepper

Introduction:

"It's also a dish with high click rate in Sichuan cuisine. After dry frying of chicken and rice, the flavor is overflowing. Mixed with the flavor of sprouts and the spicy taste of green peppers, it's very delicious

Production steps:

Step 1: prepare materials: wash green pepper and cut into rings.

Step 2: wash the chicken breast, remove the broken bones, cut into pieces, then cut into small pieces, and then use a knife to chop a few times, not too thin, but not too big.

Step 3: heat up the oil pan, pour in the chicken rice when it is 60% hot, cut it open with a shovel, and stir fry until the chicken rice turns white. (chicken has a lot of water, so it will come out of water when frying. Stir fry until the water evaporates.)

Step 4: pour in rice wine and soy sauce and stir well.

Step 5: add ginger powder in turn.

Step 6: pour in the green pepper.

Step 7: add the sprouts and stir fry until the chicken is tasty.

Materials required:

Chicken breast: 1 piece

Green pepper: right amount

Minced ginger: 5g

Sprouts: 50g

Salt: right amount

Yellow rice wine: 1 teaspoon

Soy sauce: 1 teaspoon

Note: sprouts and soy sauce have salty taste, so you don't need salt. If your mouth is heavy, just a little salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Qing Jiao Ji Mi Ya Cai