Tomato and egg noodles(xi hong shi ji dan mian )

Tomato and egg noodles

Introduction:

"The simpler the noodles, the better. If they are too complicated, they will lose their original flavor."

Production steps:

Step 1: first cut the tomatoes into small pieces, if a person's amount, a small tomato is enough

Step 2: pour a small amount of oil into the pot. If you have scallion, put scallion. If you don't, put garlic. Do not have to wait for special heat, put in tomatoes, fried, into a little soy sauce, so that out of the pot, the color is more bright!

Step 3: then pour in the water, do not wait for the water to roll, you can put in the noodles, put in a small amount of salt, when the noodles are almost cooked, put the egg mixture into the pot, turn off the heat, I left a piece of ham, also put in it, do not like to put chicken essence, MSG, too much hormone, but still very delicious!

Materials required:

Tomato: 1

Salt: 1 tbsp

Note: tomatoes must be fried, do not see the block

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Ji Dan Mian