No fried oven twist(mian zha kao xiang ma hua )

No fried oven twist

Introduction:

"Oven version of Mahua, less oil, non fried. Mahua is salty and spicy. It's sweet in the egg. I feel the taste is OK. "

Production steps:

Step 1: flour, baking powder, salt, chili powder, mix well

Step 2: egg, white vinegar, sugar, blend oil, mix well in another bowl.

Step 3: pour 3 / 4 of the egg mixture into the flour, add appropriate amount of water, and make smooth dough. Divide it into small doses and wake up for half an hour.

Step 4: rub the dough into long strips, twist the two noodles together, fold them in half and twist them back again to form double strands of twist.

Step 5: brush oil on the baking plate and stack the sesame seeds evenly. Preheat the oven 180 degrees.

Step 6: after entering the hemp, 170 degrees, middle layer, bake for 25 minutes. In the middle, you can change the baking pan back and forth once, and brush a layer of egg liquid in the last three minutes.

Step 7: as soon as the twist is out of the box, it's still soft. Just cool it down a little.

Materials required:

Flour: 150g

Egg: 1

Baking powder: 1 / 4tsp (1.25ml)

Blending oil: 1btsp (15ml)

Water: moderate

Sugar: 9g

Chili powder: 1btsp

Salt: 1 / 21 / 4tsp

White vinegar: 1 / 2tsp

Note: 1. The noodle has poor ductility and is easy to retract. You can put it aside and wake up for a while before continuing to rub it. The dough is too dry to knead. Sprinkle water on the kneading pad. 2. The egg liquid on the epidermis, the sugar content slightly increases 1 / 3, the salt reduces 10%, may be better. 3. 170 ℃ oven temperature, for reference only. The actual temperature in the oven should be higher than 170 degrees. 4. Brush oil on the baking plate, the part close to the baking plate is easy to color too much, bake for 7 minutes, you can turn over the Mahua. 5. This time, when the oven is preheated, the baking tray is preheated together, and then the oil is quickly applied, and the hemp is stacked. The baking tray is relatively hot, which may also be the reason for the over coloring of the pasted part. Next time try not to preheat the pan.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mian Zha Kao Xiang Ma Hua