Iced Chinese Broccoli with Wasabi
Introduction:
"Generally, it is edible, especially suitable for patients with anorexia, constipation and high cholesterol. (Note: Patients with impotence should not eat food) "
Production steps:
Step 1: wash the kale, remove the leaves, take the stem and cut it into 5cm segments.
Step 2: Boil the water in a wok. After boiling, pour the kale into the wok and blanch for one minute.
Step 3: cool in ice water.
Step 4: put the kale with cold water on the ice plate, and then add the ice with soy sauce and mustard sauce.
Materials required:
Kale: 500g
Ice: how many
Cold boiled water: 100ml
Soy sauce: 5g
Mustard: 5g
Note: the selection of Chinese kale is very important, the prerequisite must be fresh, crisp and tender; secondly, the blanching time should not be too long, and the process of ice water immediately after blanching is also very important; secondly, the seasoning soy sauce is best matched with professional mustard soy sauce; for the production of professional health ice, it is best to use cold boiled water to ice.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Bing Zhen Jie Lan
Iced Chinese Broccoli with Wasabi
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