Pig skin jelly(zhu pi dong )

Pig skin jelly

Introduction:

"Pigskin is rich in collagen, which can supplement skin nutrients, reduce wrinkles and make skin smooth and elastic. The taste of pigskin itself is also very good, QQ is very resilient. It has been reported that the collagen molecules in food are too large to be absorbed by human skin. In addition, there are many anticancer substances on pig skin, so we should not eat them as much as possible. What I want to say is that China's food problem has made Chinese people develop an invulnerable constitution. Even if there are carcinogens, after self-cleaning and cooking, there should not be too big a problem. After all, we don't eat pig skin all the time. As for the large molecule of collagen, ha ha, they all say that tonic is better than tonic. Since they all say so, why not try it? "

Production steps:

Materials required:

Pigskin: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Large material: moderate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Pi Dong