Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

Production steps:

Step 1: prepare materials. Cut the scallion into sections, wash and chop the pig's feet.

Step 2: heat the oil pan, add the scallion and stir up the fragrance.

Step 3: add the pig's hoof and stir fry until the skin of the pig's hoof turns slightly yellow.

Step 4: pour in the soy sauce

Step 5: pour in Jinlan soy sauce paste and stir fry until the pig's feet are colored

Step 6: pour in soy sauce, cooking wine and water. (just a little more water than pig's hoof)

Step 7: turn high heat to low heat and cook for 1 hour. Finally, collect the juice over high heat, pour in chicken essence and white pepper, and stir.

Materials required:

Pig's feet: 2

Salt: right amount

2: cooking wine spoon

Old style: 2 teaspoons

Jinlan soy sauce paste: 1 teaspoon

Raw soy sauce: 1 teaspoon

Chicken essence: a little

White pepper: a little

Scallion: Half Root

Note: soy sauce is very salty, you do not need to put salt, if the taste is heavy, pour in a little salt to cook

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Shao Zhu Ti