Baked prawns in soy sauce(chi you wang ju ming xia )

Baked prawns in soy sauce

Introduction:

"Soy sauce king" is a kind of seasoning often used by Cantonese when cooking, which is used to stew, fry and bake various materials. However, this soy sauce king is not sold on the market. It is basically made by ourselves. It is thicker than ordinary raw soy sauce and saltier than old soy sauce. It's best to use top-grade soy sauce, soy sauce, oyster sauce, sugar, salt and so on. It tastes fresh and fragrant. Baked prawns with soy sauce is a common dish in Cantonese cuisine. You can buy more than 60 Liang prawns to make a baked prawns with soy sauce. It tastes fragrant, salty and delicious

Production steps:

Materials required:

Prawns: 300g

Old style: moderate

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Ginger: right amount

First puff: moderate amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi You Wang Ju Ming Xia