Braised pork with Zizi(ci gu hong shao rou )

Braised pork with Zizi

Introduction:

"Braised pork in brown sauce is a family dish. Although it takes a long time, it doesn't mean it's difficult. In fact, it's very simple. We can choose the ingredients according to our own taste. I usually use potatoes, but today I'll introduce Zizi, whose nutritional value is better than potato. Let's talk about it Let me learn more

Production steps:

Materials required:

Pork: 500g

Zizi: four or five

Tsaoko: one

Star anise: two

Dried peppers: 3 to 4

Ginger slices: 4 to 6 slices

Scallion segment: 3 to 5 segments

Cooking wine: 2 teaspoons

Old style: two spoonfuls

Salt: a little

MSG: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Ci Gu Hong Shao Rou