Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Today, my boyfriend came here, so he went to buy spare ribs. Hehe, he made his favorite braised spare ribs. Although the final result is not very beautiful, but the taste is really good, my boyfriend has been full of praise

Production steps:

Step 1: wash the spareribs and cut them into pieces, put them in the pot under cold water, add a small amount of cooking wine, appropriate amount of ginger slices and blanch.

Step 2: take out the blanched spareribs, wash the foam with cold water and drain them for use.

Step 3: add proper amount of vegetable oil into the pot, add ginger slices and saute until fragrant.

Step 4: pour in the spareribs, stir fry a little, add the right amount of soy sauce, and then stir fry evenly.

Step 5: add appropriate amount of water, the amount of water can not be more than all ribs. Cover and simmer for about 15 minutes.

Step 6: when there is only a small amount of water left in the pot, add garlic, add a small amount of salt, stir fry slightly, continue to cover and simmer for 5 ~ 8 minutes.

Step 7: add green pepper ring, a small amount of salt (depending on the specific situation), stir fry evenly, can be out of the Pan Sheng pan.

Materials required:

Ribs: 500g

Garlic: two

Ginger: small pieces

Green pepper: one

Cooking wine: moderate

Soy sauce: right amount

Note: 1. Adding garlic can increase fragrance and relieve greasy, depending on personal taste. 2. To match the color, you can choose to add green pepper and red pepper, slice or circle them.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Pai Gu