Steamed pork with preserved vegetables(mei cai zheng kou rou )

Steamed pork with preserved vegetables

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Meicai: moderate

Oil: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Oyster sauce: right amount

Maltose water: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Cai Zheng Kou Rou