Chinese and Western fried pasta(zhong xi he bi chao yi mian )

Chinese and Western fried pasta

Introduction:

"I still remember that seven or eight years ago, I went to a very authentic pasta restaurant to eat Italian food. As a result, I fell in love with it. This is an Italian restaurant opened by an Italian couple in Malaysia. Because it's an open kitchen, I've learned something about Italian cuisine for a long time. I used to think that only Chinese people would use dried chili. I didn't expect that foreigners would also use dried chili and add it to Italian cuisine... The world of spaghetti is like a kaleidoscope. It is said that there are at least 500 kinds of spaghetti. With the combination of sauces, thousands of kinds of spaghetti can be made. The earliest spaghetti was formed in the 13th and 14th centuries. After the Renaissance, the types and sauces of spaghetti gradually enriched with the art. "

Production steps:

Materials required:

Spaghetti: 100g

Tender asparagus: 3

Streaky pork: 6-8 slices

Dried chilli: 2

Garlic: 1

Raw soy sauce: 1 tbsp

1 teaspoon of dyed soy sauce

Soup: 2 tbsp (hot pot spoon)

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zhong Xi He Bi Chao Yi Mian