Beef in Brown Sauce(jiang niu rou )
Beef in Brown Sauce
Introduction:
Production steps:
Materials required:
Cattle tendon: 1000g
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Old style: moderate
Sauce: moderate
Dry yellow sauce: right amount
Large material: moderate amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Salt: right amount
Sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiang Niu Rou
Beef in Brown Sauce
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