Super soft cheese bacon Bread Pizza(chao ji bao ruan zhi shi pei gen mian bao pi sa )

Super soft cheese bacon Bread Pizza

Introduction:

"My family generally prefers salty bread. I always feel that sweet bread can only be treated as a dessert, not a staple food. We Chinese are more introverted, Chinese food, such as dumplings, steamed buns, zongzi, etc. are the same stuffing package, Neixiu; foreigners like to show, foreign food, such as hamburgers, pizzas, sushi, etc. are the stuffing exposed. This kind of bread is a combination of Chinese and western. It has both internal and external stuffing. In addition, the soft burst brought by hot seed makes you feel like eating a piece and shouting: "green flower, another piece of bread and pizza!"

Production steps:

Materials required:

GAOJIN powder: 250g

Hot seed: 50g

Salt: 3 G

Sugar: 30g

Yeast: 2G

Egg: 20g

Milk: 120g

Butter: 20g

Bacon: 6 slices

Chopped onion: 40g

Slice cheese: one slice

Mashed mozzarella: 60g

Black pepper: moderate

Pizza grass: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Chao Ji Bao Ruan Zhi Shi Pei Gen Mian Bao Pi Sa