Sushi(shou si )

Sushi

Introduction:

"Sushi is one of the most popular traditional foods in Japan. The main ingredient is cold rice flavored with vinegar. It may seem a little difficult, but in fact, it's easy to wrap it up! "

Production steps:

Step 1: mixed rice, Porphyra bought by Pinghetang, all kinds of cut ingredients (all ingredients are cut into strips), bamboo curtain (when buying Porphyra, they are given away).

Step 2: spread the bamboo curtain flat on the table; take out a piece of Porphyra and put it on the bamboo curtain < br >; spread the rice evenly on the Porphyra; put all kinds of ingredients on the rice; then roll it up and roll it tightly; if there is a mobile phone, the pixel is not high, so the color of the rice is not good-looking.

Step 3: cut off both ends of the rolled sushi, because the plate is not good-looking (don't waste it, you can eat it); after removing both ends, cut the sushi evenly into small sections; sushi is finished like this! Easy.

Materials required:

Rice: right amount

Laver: right amount

Cucumber: moderate

Ham: moderate

Egg skin: appropriate amount

Sushi vinegar: right amount

Note: 1. The ratio of edible rice and glutinous rice is 10:1 to make soft and Q sushi rice. 2. The ratio of sushi vinegar (salt, sugar and vinegar are 1:5:10)

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shou Si