Laver bread(zi cai tang mian bao )

Laver bread

Introduction:

"Some people will ask me how to pass the time on weekends, I smile and answer" sleep, or go to the supermarket ", friends will be dizzy, ha ha! I haven't been shopping for clothes for a long time. When I go to work in Qingyuan, what I usually do after work is to go to the supermarket alone. When I go to the supermarket, I just look at the sauces and dishes. The aunts of several supermarkets around here all know me. Sometimes new products come to the store. When I enter the store, they will tell me immediately, ha ha! "

Production steps:

Materials required:

High flour: 200g

Egg: 1

Milk powder: 15g

Yeast: 2.5G

Butter: 35g

Laver: right amount

Sugar: 40g

Salt: 2G

Coarse granulated sugar: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Cai Tang Mian Bao