Black and white sesame cake(hei bai zhi ma su bing )

Black and white sesame cake

Introduction:

"In fact, it's not a planned biscuit. Originally asked to do the black and white sesame biscuits of the king, and carried a big bag of white sesame back. However, as you said earlier, Junzhi's biscuits need to be frozen to hard. There is not enough time (in fact, I mean, when they are ready, the sun will set and there will be no enough light). Just put your biscuits first. It's not black and white sesame biscuits. It doesn't matter. If you change Mr. Meng's prescription, you can have a different black and white sesame cake. "Good to eat?" I know, delicious means to have, crisp! Crispy! "Incense!"

Production steps:

Step 1: Materials

Step 2: soften butter, add sugar, salt and vanilla powder,

Step 3: beat well with egg beater

Step 4: add the egg liquid in several times, and beat to a uniform cream paste

Step 5: sift the low gluten flour and baking powder into the cream paste and mix well

Step 6: add black and white sesame, mix well in irregular direction

Step 7: use a spoon or scraper to dig into 7g / piece and put it on the baking tray

Step 8: put it in the oven, middle layer, heat 180 degrees, heat 160 degrees, bake for about 15 minutes, then simmer for about 10 minutes

Step 9: the surface is golden.

Materials required:

Butter: 45g

Fine granulated sugar: 30g

Whole egg liquid: 15g

Low gluten powder: 65g

Black Sesame: 2 teaspoons

Sesame: 2 tsp

Salt: 1 / 8 teaspoon

Vanilla powder: 1 / 8 TSP

Baking powder: 1 / 8 TSP

Note: the actual baking temperature should be adjusted according to the situation of the oven. The upper and lower fire can not be controlled separately. You can take the middle value of 170 degrees. The batter should not be too large to avoid incomplete baking

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Bai Zhi Ma Su Bing