Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

Production steps:

Step 1: clean the ingredients and cut them for standby.

Step 2: mix the seasoning into a bowl of juice.

Step 3: heat the pan, pour a little oil, add the tofu slices, and fry them over low heat until golden on both sides.

Step 4: heat the frying pan, pour a little oil, add ingredients and stir fry slightly.

Step 5: put the fried tofu into the pot, pour in the bowl juice, and cook until the tofu tastes good. Finally, pour in the starch. Take the juice out of the pot

Materials required:

Tofu: one piece

Carrot: right amount

Cucumber: moderate

Peas: moderate

Salt: right amount

MSG: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Korean chili sauce: right amount

Note: this home style tofu is my improved version, because it has Korean chili sauce in it. It tastes sweet and spicy

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Dou Fu