Baked chicken wings in Orleans(ao er liang kao ji chi ling shou yi bi zuo mei wei xiao shi )

Baked chicken wings in Orleans

Introduction:

Orlean roast chicken roast chicken, this is a snack food for seckill adults. It seems that many Kwai's hands do not cook, but they can cook this chicken wing. When the dinner is done, the little ones at home eat 4 or 5. Finally, under the granny's grim, the little picky eaters are very fond of roasting chicken wings. When they did not have the oven in the house, they used the microwave oven to roast their wings and think of it very greedy.

Production steps:

Step 1: prepare the raw materials (use the honey as the last brush)

Step 2: add water to the marinade and mix well

Step 3: add olive oil into the marinade and mix well

Step 4: wash the chicken wings with kitchen paper towel

Step 5: cut the front and back of chicken wings two times to make it tasty

Step 6: pour the mixture into the chicken wings

Step 7: stir well, cover with plastic film, marinate in refrigerator for 24-48 hours (turn 3-4 times in the middle)

Step 8: heat the middle layer of the oven at 200 ℃ for 20-25 minutes; brush the marinated chicken wings with honey during baking

Materials required:

Chicken Wings: 300g (6 pieces)

New Orleans marinade: 25g

Water: 10g

Olive oil: 10g

Honey: 10g

Note: * no olive oil, replace with the same amount of water * the marinade is blended, no additional salt is needed * during baking, I brush the face three times, the color of honey and olive oil is very beautiful; light taste can be brushed once * during pickling, turning the face over is to fully taste * chicken wings are placed on the baking net, and a tin foil baking plate is placed below, the dripping oil residue is easy to carbonize at high temperature, convenient to clean It doesn't affect the taste of chicken wings

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ao Er Liang Kao Ji Chi Ling Shou Yi Bi Zuo Mei Wei Xiao Shi