Delicious fish scale jelly(mei wei yu lin dong )

Delicious fish scale jelly

Introduction:

"Fish scale is a combination of various nutrients and health care substances, so now there is a" fish scale food therapy fever "abroad. Fish scales, especially those of big fish, are good things. They can be boiled into jelly to supplement calcium, beautify, strengthen the body and brain, and prevent aging. Fish scale is the bone formed by collagen in the dermis of fish. Its scientific name is fish scale hard protein. A substance extracted from fish scale has an effective rate of 70% - 75% in the clinical treatment of acute leukaemia. It also has a miraculous effect on gastric cancer and lymphadenoma. Fish scales contain a lot of collagen. Collagen, also known as bone collagen, is a kind of filamentous collagen fiber. Its main physiological function is to make connective tissue adhesive material, which can make the skin firm and elastic. The fish scale also contains high chitin. Chitin has the following benefits to human health: 1. The immune enhancement effect of chitin can help reduce the damage of tumor cells and promote the regeneration and normalization of damaged liver cells. 2. Non toxic anticancer effect. 3. Reduce cholesterol, so for the prevention of atherosclerosis and cardiovascular disease has a good effect. 4. Improve digestive function and prevent constipation. 5. It has the function of losing weight and beautifying

Production steps:

Step 1: wash fish scales, soak in yellow rice wine and water for 10 minutes, rinse

Step 2: put proper amount of water in the pot and put in fish scales

Step 3: add ginger, star anise, cinnamon, pepper

Step 4: Boil the wine over high heat

Step 5: keep the heat low for 40 minutes

Step 6: remove the scales and impurities

Step 7: cooked fish scale juice

Step 8: pour the fish scale juice into a clean container and refrigerate

Step 9: dipping materials; < br > < br > onion, ginger, garlic, oil, fresh soy sauce, vinegar, sesame oil, spicy peanut, < br > < br > wolfberry, starch, salt, sugar, pepper, cooking wine

Step 10: heat the oil in the pan, put down the ginger and saute the garlic

Step 11: put water, starch, salt, sugar, medlar, spicy peanuts, boil

Step 12: put down the onion, soy sauce, vinegar, cooking wine and pepper

Step 13: put down sesame oil, chicken essence, then

Step 14: make a good dip

Step 15: cut the fish scales into pieces and pour on the dipping material

Materials required:

Fish scale: 750g

Starch: right amount

Onion, ginger and garlic: right amount

Ripe peanuts: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Wolfberry: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Vinegar: right amount

Fresh: moderate

Chicken essence: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Note: 1. Dip according to your favorite. 2. It can also be made sweet and eaten as a snack.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Mei Wei Yu Lin Dong