candied gourd on a stick(bing tang hu lu )

candied gourd on a stick

Introduction:

"The familiar children's song" ice sugar gourd "evokes many happy memories of childhood. Ice sugar gourd has the functions of appetizer, beauty, intelligence, fatigue and heat clearing. Improved ice sugar gourd with walnut, bean paste, orange and other fillings, taste more rich, more balanced nutrition. There are four steps to make ice sugar gourd: String fruit, boil sugar, dip sugar and cool down. "

Production steps:

Step 1: prepare the walnuts

Step 2: wash hawthorn, remove roots and roots

Step 3: cut the Hawthorn at the waist and dig out the core with a knife

Step 4: add the walnuts, then close the two pieces and string them with toothpick

Step 5: according to the sugar and water 2:1 into the pot, with the fire boil about 15 minutes, during which has been stirring

Step 6: turn to high fire, continue to boil for 5 minutes, and then turn to low fire

The seventh step: until the water is scarce, the boiling is very strong, and the sugar has already produced a small dense foam. You can dip the syrup with chopsticks. If you can pull out the silk slightly, it means it's ready.

The eighth step: tilt the pot, put the Hawthorn on the hot foam and gently rotate it and wrap it on a thin layer.

Step 9: put the Hawthorn string dipped in sugar on the greased plate and cool for two or three minutes.

Materials required:

Hawthorn: 20-30

Rock sugar: 400g

Walnut: right amount

Note: 1, select fresh full, uniform size of hawthorn; 2, boiling sugar is the most critical. Boiled sugar, visible to the naked eye syrup thick, pale yellow, with chopsticks to pick up visible wire drawing, chopsticks into cold water, sugar can quickly solidify, bite, hard. In addition, if the sugar is rare, turn off the fire immediately and pour it on the sugar gourd. Otherwise, the thin sugar will become dry and hard, unable to continue to make. And can't be greedy for convenience, throw the sugar gourd into the pot, the fruit will be crisp.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bing Tang Hu Lu