Happy birthday to my husband(di yi ci zuo sheng ri dan gao lao gong sheng ri kuai le )

Happy birthday to my husband

Introduction:

"The first time I make Qifeng cake, then I mount flowers and decorate it. The finished product is beautiful. I thought it would be very difficult, but as long as I have enough preparation, I will succeed. In addition, I wish my husband a happy birthday and our family will always be happy together

Production steps:

Step 1: wash the strawberries, peel and dice the kiwifruit, cream and sugar (sugar is added according to your taste, cream can be sent until there are lines), sorry to miss the picture (cocoa powder also missed)

Step 2: the 8-inch Qifeng cake is made by a handsome chef. Thanks for his sharing. It's my first time to make it. I think it's very successful. Although it's slightly cracked and the demoulding is not beautiful, it tastes great

Step 3: divide the cake into two layers and apply cream evenly on the bottom layer with a flower mounting knife (it's a patient and careful job. There's no flower mounting platform. I use a small round grill. It's not too easy. Don't put too much cream at a time. I have to do it a few times on the side.)

Step 4: Sprinkle kiwifruit cubes on the surface

Step 5: cover the top layer of the cake, and then spread the cream evenly (my cream is less, because my husband and I don't like it. Considering the baby, it's reduced, so it's just a thin layer. If you like cream, you should prepare more cream)

Step 6: sift a thin layer of cocoa powder on the surface of the cake (make sure to use a dense mesh sieve, so I have a lot of cocoa powder, which makes the cake a little bitter. What a pity)

Step 7: sift a thin layer of cocoa powder on the surface of the cake (make sure to use a dense mesh sieve, so I have more cocoa powder, which makes the cake a little bitter. What a pity)

Step 8: put English letters and hearts made of strawberry and chocolate on the surface of the cake

Materials required:

8 inch Qifeng cake: 1

Animal butter: 200g

Cocoa powder: moderate

Sugar: right amount

Strawberry: 6

Kiwifruit: one

White chocolate: one piece

Note: 1 Qifeng cake is not so difficult, as long as you do your homework, you can succeed. Thank you again. 2 chocolate making blessing words: break a large piece of chocolate into several small pieces, put it into a disposable decorative bag, and then put it into warm water below 40 degrees to melt slowly. After melting completely, take it out and cool for a while (or it's too soft to operate), etc When the soft and hard is moderate, according to the size of the font, cut the bottom of the decoration bag with appropriate small mouth, and then you can write freely on the flat tin paper. After writing, when it is completely solidified, put it together with the tin paper into the refrigerator for refrigeration. Be careful, otherwise the chocolate words are easy to break, and take them out when you use them

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Di Yi Ci Zuo Sheng Ri Dan Gao Lao Gong Sheng Ri Kuai Le