Dried fish sausage(feng gan yu rou xiang chang )
Dried fish sausage
Introduction:
Production steps:
Materials required:
Fish: right amount
Pork: moderate
Small intestine: moderate
Refined salt: right amount
Thirteen spices: appropriate amount
Soy sauce: right amount
Chili powder: appropriate amount
Seasoning: right amount
Ginger rice: right amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: several days
Taste: spiced
Chinese PinYin : Feng Gan Yu Rou Xiang Chang
Dried fish sausage
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