Pickled radish with plum(hua mei yan luo bo )

Pickled radish with plum

Introduction:

"Pickled radish used to be hot and sour. When I came back one day, I said: the pickled radish sold in the store outside is delicious. We need to prepare the materials and create our own version. I didn't expect that the taste was not so good. Sweet and sour plum infiltrates into radish slices, and the aftertaste is fresh and refreshing. "

Production steps:

Step 1: wash radish

Step 2: slice evenly and divide into four parts

Step 3: add some salt

Step 4: grasp well by hand and marinate for 30 minutes

Step 5: pour out the pickled radish juice and add sugar

Step 6: pour in the vinegar

Step 7: put in the plum

Step 8: mix well

Step 9: you can eat it after a few hours

Materials required:

White radish: 500g

Talking plum: Several

Salt: right amount

Vinegar: right amount

Sugar: right amount

Note: 1, pickled radish, salt should not be too much. If it's too salty, use cold water for a while. 2. Sugar and vinegar should not be too much, so as not to cover the sweet and sour of plum. 3. Plum can be put more appropriately, so that the taste will be more fresh and refreshing

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Hua Mei Yan Luo Bo