Celery fish(qin cai yu kuai )

Celery fish

Introduction:

"[celery fish pieces] it's simple and homely. I haven't bought fish for many days. Recently, I seem to eat a lot of pork. The little girl doesn't eat at home, and she asks her mother to make up the dishes that haven't been cooked for a long time. Another reason is that the refrigerator has been cleaned all the time. During the Spring Festival, the meat is piled up again! The refrigerator needs to be digested! Today's fish nuggets are new. I bought a piece of them. I also went to the bone. It's very good with celery. "

Production steps:

Step 1: material drawing.

Step 2: soak the fish in salt water first, and change the ingredients to knife.

Step 3: peel and bone the washed fish, and cut it into pieces. I cut it with a straight blade.

Step 4: add seasoned wine to the fish, extract salt, pepper and ginger powder, and mix with wet starch.

Step 5: take a large plate, put on the dry starch, and stick the salted fish with dry starch one by one.

Step 6: stick it on the plate and try not to pile it up.

Step 7: cut celery into sections. This picture should be put in front of it. It's not put well.

Step 8: from the oil pan, when the oil temperature is 60% hot, fish pieces, one by one, to avoid adhesion.

Step 9: deep fry the fish until it is crisp and fragrant. Take it out of the pot and drizzle the excess oil.

Step 10: start another pot and blanch the celery.

Step 11: use the remaining oil in the frying pan to stir fry part of onion, ginger and garlic.

Step 12: pour in the boiled celery.

Step 13: stir fry a little and then put on the fish. Stir fry over high heat and pour on the salt and sugar.

Step 14: stir fry evenly and then out of the pot.

Materials required:

Fish: right amount

Celery: moderate

Green pepper: right amount

Red pepper: right amount

Ginger: right amount

Starch: right amount

Shallot: moderate

Red pepper: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Pepper: right amount

Cooking oil: proper amount

Note: fish is easy to loose, try not to turn too much after the pot, the method of bumping is OK. Fish is fried, celery blanching does not need to fry too long, relatively easy to operate.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Yu Kuai