Home style dumplings(jia chang jiao zi )

Home style dumplings

Introduction:

"Dumplings Use me to introduce more! ha-ha! I'm from the northeast. Our dumplings are big! "

Production steps:

Step 1: half a Chinese Cabbage

Step 2: celery, a small, clean, pick clean, with a knife beat a few times.

Step 3: shred the cabbage first, then sprinkle some salt. Get rid of the water. Then hide!

Step 4: lazy The celery leaves are in it!

Step 5: no ginger at home Only green onion!

Step 6: blanch celery into cabbage, then add some cold water, reserve.

Step 7: heat the oil in a hot pan with a small amount of oil.

Step 8: add minced meat, scallion, thirteen spices, salt, chicken essence, soy sauce, I finally dropped a few drops of shrimp oil. Do not like to eat can not put ha!

Step 9: the mask cloth is used at this time. Take out the cabbage and celery and put them on the mask. Then squeeze out the excess water. The dumplings made in this way don't have too much cabbage water flavor! Put the squeezed into the meat.

Step 10: stir well (in fact, there's a lot of meat, not as good as ha!)

Step 11: mix noodles! With warm water, first stir meat into flocs, and then knead into dough.

Step 12: first rub long strips, and then pull them into dumplings.

Step 13: roll the skin!

Step 14: unpack!

Step 15: dumplings are not small, right!

Step 16: roll while making dumplings, to prevent the dumpling skin from drying and making bad dumplings! It's a bit crowded Because there are too many bags

Step 17: cook! The water will be ready in 20 minutes!

Step 18: get out of the pot!

Step 19: serve!

Materials required:

Chinese cabbage: half a piece

Celery: a handful

Minced meat: 350g

Scallion: right amount

Thirteen spices: appropriate amount

Salt: right amount

Shrimp oil: a few drops

Soy sauce: right amount

Chicken essence: appropriate amount

Precautions: mask cloth

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Jia Chang Jiao Zi