Steamed egg soup with shrimp skin and oil cake(jia chang dan geng xia pi you bing zheng dan geng )

Steamed egg soup with shrimp skin and oil cake

Introduction:

"There are still some self-made oil cakes left. You can't waste them. Let's eat steamed eggs and kill two birds with one stone

Production steps:

Step 1: put the eggshell into a bowl, add a little thirteen spices and lard, stir well

Step 2: pour in the right amount of warm water, sprinkle in the washed dried shrimps

Step 3: add the crushed oil cake and mix well {I only add it for the sake of consuming the crushed oil cake, so I don't need to add it) add a few pepper granules and mix well

Step 4: add water to the pot, put the egg into the pot, and cover the egg bowl with a bowl or a layer of preservative film

Step 5: bring to a boil over high heat and turn to low heat for a few minutes until the egg soup is cooked

Materials required:

Egg: one

Dried shrimps: right amount

Broken oil cake: appropriate amount

Note: you must add lard, but it's more delicious. It doesn't matter what kind of water you use to adjust the bubbles or even cover the plastic film. It's just that if you don't have lard and egg soup, it's like you don't have soul. Adding the whole pepper can enhance the flavor.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Dan Geng Xia Pi You Bing Zheng Dan Geng