Wujiao Lianhuan dumpling(wu jiao lian huan jiao )
Wujiao Lianhuan dumpling
Introduction:
Production steps:
Materials required:
Dumpling skin: 300g
Minced pork: 350g
Leek: 150g
Chubby Japanese salad juice: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Wu Jiao Lian Huan Jiao
Wujiao Lianhuan dumpling
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