Sesame, red bean and pumpkin cake(zhong shi mian dian hua yang bing xi lie zhi ma hong dou nan gua bing )

Sesame, red bean and pumpkin cake

Introduction:

"Every time I go to a restaurant for dinner, everyone will order pumpkin cakes. Everyone likes to eat them. So I try to make a sesame pumpkin cake at home. When the cake is ready, I admire myself. It's not worse than the hotel, it's more than the hotel's ingredients, and it's a healthy version. Restaurants are usually fried, I'm fried. However, the first pot of sesame is very much, the second pot of sesame is very little, generally put sugar in the noodles, mine is not put sugar, because the bean paste has been very sweet, all did not put sugar, eating very good, today to share with you, I hope you like it! "

Production steps:

Step 1: reserve one old pumpkin.

Step 2: the glutinous rice flour should be water milled.

Step 3: the red bean paste bought in the supermarket is the leftover from the last bean paste bag.

Step 4: proper amount of raw white sesame.

Step 5: peel, clean and slice the pumpkin.

Step 6: steam the cut pumpkin slices in the pan and let cool.

Step 7: mash the pumpkin with a spoon.

Step 8: mix pumpkin puree with a little water, add glutinous rice flour and stir well.

Step 9: knead until the dough is smooth.

Step 10: rub the dough into long strips.

Step 11: cut into dumplings.

Step 12: flatten the dosage by hand.

Step 13: put the red bean paste on the flat dough.

Step 14: make steamed buns with bean paste.

Step 15: press into a small cake and dip in water.

Step 16: dip sesame in the sesame bowl, the other side is also stained with water, then press and compact.

Step 17: dip sesame seeds into the pan and put the pressed cake into the pan.

Step 18: brush a little oil in the pan, put it into the small pancake and fry it.

Step 19: fry for about 2-3 minutes and turn over while shaping.

Step 20: when the cake is cooked, put it in the pan.

Step 21: This is the second pot of cake, sesame a lot less.

Materials required:

Old pumpkin: one piece

Glutinous rice flour and pumpkin puree: equal quantity

Bean paste filling: appropriate amount

White Sesame: right amount

White flour: moderate amount

Vegetable oil: right amount

Note: 1, pumpkin cake surface can not be too soft, otherwise not easy to get. The ratio of 1:1 is OK, but it doesn't matter if you want more glutinous rice noodles, just add some water. 2. The fire can't be too big, or it's too hot.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhong Shi Mian Dian Hua Yang Bing Xi Lie Zhi Ma Hong Dou Nan Gua Bing