Fried prawns with double peppers(shuang jiao chao da xia )

Fried prawns with double peppers

Introduction:

"The prawns are delicious. This time, roll the prawns in a hot water pan, add the steamed fish, soy sauce, and stir fry with pepper. The taste is delicious. It's lighter than braised prawns, and Kwai is also a fast food. Ingredients: 200 g Roche shrimp ingredients: 10 g red pepper, 10 g green pepper, 5 g ginger, 5 g green onion, 5 g garlic, 2 tsp soy sauce, 2 tsp steamed fish and soy sauce, 1 / 3 tsp starch, 1 tsp cooking wine, a little refined salt, and an appropriate amount of edible oil

Production steps:

Step 1: remove the whiskers and wash the prawns.

Step 2: dice red pepper and green pepper. Cut ginger and scallion into small pieces. Slice the garlic.

Step 3: take a small bowl and put in soy sauce, steamed fish, soy sauce, starch and salt. Mix well.

Step 4: boil water in the pan, add cooking wine, add Roche shrimp, blanch until discolored and remove.

Step 5: add oil into the pan and stir fry ginger, onion and garlic over low heat.

Step 6: add diced red pepper and diced green pepper and stir until fragrant.

Step 7: add the Roche shrimp and stir well.

Step 8: add the sauce and stir well.

Step 9: load the disc.

Materials required:

Roche shrimp: 200g

Green pepper: 10g

Red pepper: 10g

Ginger: 5g

Scallion: 5g

Garlic: 5g

Soy sauce: 2 teaspoons

Steamed fish and soy sauce: 2 tsp

Starch: 1 / 3 tsp

Cooking wine: 1 teaspoon

Refined salt: right amount

Edible oil: right amount

Note: 1. Steamed fish, soy sauce and soy sauce have salty taste, add a little salt only. 2, add seasoning sauce, stir fry Kwai quickly. 3. After blanching, the shrimps are several mature. When they are stir fried, they should be quick, not too long, to keep the meat fresh and tender.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Shuang Jiao Chao Da Xia