Steamed rice cake with fat cattle(fei niu zhu nian gao )

Steamed rice cake with fat cattle

Introduction:

To a proper extent, serving of individual dishes is a face job. It is hard to avoid some leftovers, and seldom can be ordered just now. Although we know that we can not do much, the hospitality and the "face Engineering" of the Chinese are different from the foreign meal sharing system. I went to the cinema with my niece. Before the movie started, two people went to eat hot pot. She always complains about the bad food at school. She only comes back once a week. Of course, my aunt wants her to have a good meal, so the order is left to her. As soon as she was on the table, she ordered a few dishes she liked: mutton, fat cattle, quail eggs, and shrimp. Judging from her posture, she wanted to eat all the meals for a week. But I quickly ordered two plates of vegetarian dishes, or I would only see meat instead of vegetables. Half an hour later, she said that she was full, but I saw that there was still a lot left, half a plate of fat cattle, a little mutton, a few quail eggs... It's really "thunder is loud, rain is small". What should we do? We must not waste grain. Let's pack it. The next morning, I cooked New Year's cake. When I think of these packaged leftovers, they can just come in handy. Originally, I prepared some broccoli and soup. However, this soup cooked New Year's cake has become a "local tyrant version". By adding the tender, smooth and original flavor of beef, this bowl of new year's cake soup is more delicious and rich. Drinking this hot energy soup early in the morning will make me feel better all day. "

Production steps:

Step 1: prepare raw materials;

Step 2: Boil the water, add the right amount of salt and oil, bring the water to a boil, add the broccoli, blanch the water and take it out;

Step 3: put in the fat cattle again;

Step 4: quickly use chopsticks to split, and immediately take out the fat cattle after boiling;

Step 5: wash the pot and put in the prepared soup;

Step 6: add sliced rice cake and cook it;

Step 7: add salt and pepper to taste;

Step 8: finally put in the fresh boiled beef and broccoli, cook for a while, and turn off the heat;

Step 9: put it into a small pot and sprinkle some leeks on the surface.

Materials required:

Rice cake: 150g

Fat cattle: 100g

Broccoli: half a piece

Soup: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Note: this dish is very simple, remember to blanch the broccoli and beef in advance, blanching time should not be too long; after boiling the soup, add the New Year cake, add salt and other seasoning, and then add the blanched beef and broccoli to taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Fei Niu Zhu Nian Gao