Pig's feet with peanuts(hua sheng zhu ti )

Pig's feet with peanuts

Introduction:

"Pig's hoof is a nutritious food that people like to eat. The expensive bear's paw often makes our ordinary consumers sigh, but the cheap pig's hoof is a daily food that we are familiar with. In fact, the nutritional value of pig's hoof is no less than bear's paw. According to traditional Chinese medicine, pig's feet are flat in nature, sweet and salty in taste, tonifying weakness and filling kidney essence. Peanuts are good at nourishing and tonifying, and help to prolong life. It is also known as "evergreen fruit" in the folk. Pig's hoof is rich in collagen, so it is necessary to combine these two ingredients for cooking: Invigorating Qi, nourishing blood, beauty and removing wrinkles. Peanuts and pig's hoof soup is suitable for the elderly and children, especially for new mothers. Today's peanut and pig's Trotter is not a soup pot, but a simple home dish. It's a home dish to fry rock sugar into thin sugar to color the pig's trotter, and to simmer the pig's trotter and peanuts together until the soup is thick. The soup is thick and sweet, the pig feet are soft and glutinous, and the peanuts are fragrant and glutinous. If you like the sweet and sour taste, you can add a few spoonfuls of tomato sauce or some tomato pieces when stewing. In this way, the stewed peanut trotters are sweet and sour, which will be more popular with your family. "

Production steps:

Step 1: wash and soak the peanuts in advance (about 2 hours), wash the mushrooms with clean water, soak the pig's feet, and then split them in the middle with a knife.

Step 2: the front part of the pig's hoof is easy to split, and there is a big bone at the back end, so you need to use force to split.

Step 3: chop the split pig's hoof into large sections with a knife.

Step 4: bring to a boil over high heat, boil for 5 minutes, remove the pig's hoof section, cool it in the air and wash it with clean water.

Step 5: crush the rock sugar with a knife.

Step 6: pour proper amount of vegetable oil into the pot, pour in rock sugar powder, stir fry over low heat, and stir fry into golden sugar.

Step 7: pour in the cleaned pig feet and stir fry over low heat.

Step 8: stir fry until each pig's hoof is covered with sugar.

Step 9: stir fry until each pig's hoof is covered with sugar.

Step 10: pour enough water into the pan.

Step 11: Boil the pig's hoof soup with water and pour it into the casserole. Put in a few pieces of ginger and a few pickled mushrooms. Bring to a boil over high heat and turn down the heat.

Step 12: cook over low heat for 30 minutes, pour in the pre soaked peanuts and continue to cook over low heat for 1 hour.

Step 13: add appropriate amount of refined salt, boil for 5 minutes, then turn off the heat.

Materials required:

Pig's hoof: right amount

Peanuts: moderate

Lentinus edodes: right amount

Rock sugar: right amount

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Precautions: 1. Rock sugar is recommended for stir frying sugar. When stir frying, the fire should be thin to prevent the paste. When the sugar becomes yellow, the fire can be turned off. If you cook pig's feet and peanut soup, you don't need to fry sugar. 2. Pig's hoof is recommended to use pig's front hoof. Pig's front hoof has more meat and small bone. It's better to use pig's hoof without tendon. Wash the pig's hoof, boil it with boiling water until the skin is swollen, then take it out and remove the hair with finger forceps to save labor and time. 3. If you want to add flavor, you can put in a little ketchup or tomato pieces. 4. Peanut moldy, moldy peanut is not to eat, because the highest aflatoxin moldy peanut.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Hua Sheng Zhu Ti