Braised hairtail with Scallion(cong shao dai yu )

Braised hairtail with Scallion

Introduction:

"It's very easy to spread when frying hairtail at the beginning. Every time it comes out of the pot, it's almost beyond recognition. It doesn't sell well and has no appetite ~ ~ later, I searched the Internet for information and collected some methods. Now I can make a complete and perfect hairtail ~ ~ ~ today I'll share this" private room "method of frying hairtail with you. If you are interested, you can try it ~ ~"

Production steps:

Materials required:

Hairtail: moderate

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Raw powder: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Shao Dai Yu