Baby's creative recipe: colorful tomato cup(bao bao chuang yi shi pu wu cai xi hong shi zhong )

Baby's creative recipe: colorful tomato cup

Introduction:

"Some friends think it's very troublesome to stir up delicious food. They eat everything. In fact, loving delicious food will make people love life more. Sometimes, just a small change, a small pattern, will make people feel happy. Especially when cooking for the baby, pay attention to a detail, add a small creativity, will give the baby infinite surprise, the baby eat sweet, mother also feel infinite happiness. This western persimmon cup is made by many friends. I also used it to make the child happy. I gave the child a tomato cup full of vegetables. The dishes were full of mother's love. When we do it, we have more ingredients. What we don't put in the tomatoes is our own dishes. It's very convenient to put them in place in one step. "

Production steps:

Step 1: put the tender corn into the pot and cook it

Step 2: boneless chicken leg, cut into small pieces

Step 3: add appropriate amount of salt, a little soy sauce and sesame oil to the chicken leg, mix well

Step 4: dice the ham sausage

Step 5: dice onion and green pepper

Step 6: cut the tomato into the shape you like, take out the tomato meat and cut it into small pieces

Step 7: put proper amount of peanut oil into the pot, stir fry diced drumsticks, and leave the pot for use

Step 8: leave oil in the pot, saute onion, ginger and garlic, add diced onion and green pepper and stir fry

Step 9: add the cooked corn and diced ham and stir fry

Step 10: add diced tomatoes and stir fry

Step 11: add some salt and a little oyster sauce, stir well

Step 12: add the fried chicken leg and stir well

Step 13: put the hollowed tomatoes into the steamer to steam, and then put the fried vegetables into the steamer

Materials required:

Tomato: one

Drumsticks: one

Onion: one third

Tender corn: 100g

Green pepper: half

Ham sausage: one

Onion, ginger and garlic: right amount

Soy sauce: moderate

Oyster sauce: a little

Sesame oil: appropriate amount

Peanut oil: right amount

Salt: right amount

Note: 1: when frying chicken leg, put a little more oil. After frying chicken, drain out the oil in the meat as far as possible, and directly fry other dishes with the bottom oil in the pot; 2: empty tomatoes should be steamed hot, so as to avoid uneven heat and cold.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bao Bao Chuang Yi Shi Pu Wu Cai Xi Hong Shi Zhong