Crispy meat cake(rou song su bing )
Crispy meat cake
Introduction:
Production steps:
Materials required:
Flour for oilskin: 180g
Soybean flour for water oil skin: 20g
White oil for water oil skin: 40g
Water for oil skin: 40g
Pastry flour: 120g
White oil for pastry: 60g
Cooked sesame: right amount
Cooked bean noodles: right amount
Sugar: right amount
Salt: right amount
Meat floss: 60g
Butter: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Rou Song Su Bing
Crispy meat cake
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