Mahua stick(ma hua bang )

Mahua stick

Introduction:

"I used to make Mahua sticks, fried and original. But the fried thought of the oil smoke coming out of the pot, and my heart was a little bit resistant, so I thought that the chicken legs could be baked crispy, and the Mahua stick would be OK, right? Ha ha ha, really. It's not greasy at all, and it's very crispy and thick. "

Production steps:

Materials required:

Butter: 25g

Honey: 30g

White granulated sugar: 15g

Whole egg: 20g

Milk powder: 10g

Baking powder: 3 G

Low powder: 110g

Black Sesame: right amount

Brush the surface with egg liquid: proper amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ma Hua Bang