Raisin toast(pu tao gan tu si )
Raisin toast
Introduction:
"I like to eat raisins on weekdays. Sometimes I have to put some raisins in my sweet soup, so most of the time my toast tastes like raisins."
Production steps:
Materials required:
High flour: 500g
Raisins: 80g
Egg: 1 (about 70g)
Sugar: 50g
Salt: 7g
Yeast: 6g
Butter: 50g
Water: 280g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Pu Tao Gan Tu Si
Raisin toast
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