Cream glutinous rice cake(nai you nuo mi dan gao )

Cream glutinous rice cake

Introduction:

"8-inch pie plate, coated with thin butter on the inside, baked at 175 ℃ for 30 minutes. (I used a 6-inch pie plate, two muffin molds and two 14cmx7.8cmx3cm bread molds). It's a very simple cake. It takes 45 minutes to cook. You don't have to send anything. You can use a manual egg beater or stir with chopsticks. It's a cake full of Asian flavor

Production steps:

Step 1: preheat the oven at 175 ℃ < br > 8-inch pie plate, and coat the inner wall with a thin layer of butter.

Step 2: take a large bowl, add butter, sugar, beaten eggs, vanilla powder and milk, mix well.

Step 3: sift in the mixed glutinous rice flour and baking powder. I put the two kinds of powder into a safety bag, shake it and mix it Mix well.

Step 4: pour the batter into the pie plate.

Step 5: put in the preheated oven for 30 minutes.

Step 6: take the baked cake out of the oven, cool and demould.

Materials required:

Salt free butter: 60ml

White granulated sugar: half a cup

Vanilla powder: 1 / 2 tsp

Glutinous rice flour: 1.5 cup

Baking powder: 1 / 2 tsp

Milk: 1.5 cup (360ml)

Precautions: 1. Make glutinous rice cake for the second time. It's the first time. This cake is thin. Don't use a thick cake mold, otherwise it will be baked into pudding! (so use a pie plate or baking plate). 2. You don't have to use a brush to spread butter. I used oil paper dipped in butter and used kitchen napkins before. 3. The batter is very thin. Use the movable bottom mold to wrap tin foil outside, so that the batter will not leak everywhere. 4. Stir with chopsticks or hand beater can be, stir on the line, do not send. 5. Pay attention to adjust the temperature and time of the oven, bake until the surface of the cake is slightly colored, gently press it and it will pop back immediately, and it will be baked. 6. Just out of the oven cake is very soft, must wait until completely cooled before demoulding, otherwise it will be deformed. 7. I haven't added any red beans. I haven't added any. (for the method of adding red bean paste, after the completion of step 4, spoon 266g red bean paste onto the batter one by one with small spoons. If the spoon is large, the red bean paste will fall down. After coating the red bean paste, put it into the oven).

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Nai You Nuo Mi Dan Gao