Steamed spareribs with sour beans(xia fan fan de mei wei suan dou jiao zheng pai gu )

Steamed spareribs with sour beans

Introduction:

"Since my mother came to make pickle water for me last time, pickle has become a delicacy that my family can often see on the table. Recently, I soaked cowpea several times. Before, it was used to stir fry minced meat or green pepper. Today, I tried to steam spareribs, and the taste is good. Sour bean horn and soup with steamed spareribs are mixed in the rice, which is very delicious."

Production steps:

Step 1: the sour beans you made look good.

Step 2: cut the sour beans into small pieces.

Step 3: wash and drain the spareribs, add marinade, mix well and marinate for about 1 hour.

Step 4: pour proper amount of oil into the pot, heat the oil, add some chopped green onion and ginger, then add sour beans and stir fry.

Step 5: put half of the fried sour beans at the bottom of the bowl.

Step 6: put on the marinated spareribs.

Step 7: pour in the remaining sour beans.

Step 8: steam in a pan, boil water and steam for about 40 minutes.

Materials required:

Spare ribs: moderate amount

Homemade sour beans: right amount

Ginger: right amount

Scallion: right amount

Sesame oil: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Note: raw materials: spareribs homemade sour beans marinade: ginger, scallion, sesame oil, pepper powder, five spice salt, soy sauce 1. You can add some oyster sauce when marinating spareribs. I usually use some steamed spareribs, but today I don't have them at home, so I give up. 2. If you like deep color ribs, you can also add some old style.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xia Fan Fan De Mei Wei Suan Dou Jiao Zheng Pai Gu