Two ways to eat one pot of dishes(yi guo cai liang chi fa jin tou ba nao xiang yi guo )

Two ways to eat one pot of dishes

Introduction:

"The soup base is made of beef brisket and beef tendon. The beef is soft and rotten. The beef tendon and the broth are delicious, and the taste is very good. The whole pot of vegetables can be eaten dry first, then added with soup and then cooked with other ingredients, or directly added with soup and instant dishes. It's too enjoyable to eat. People can sweat in this cold day. I think there must be radish and coriander as side dishes. When they are combined with beef, they are both nutritious and delicious. They can make the whole dish fragrant. Other side dishes are just as good as you like. This pot has a strong flavor, so I didn't add any dipping materials. After cooking, I eat it directly, and the taste is very strong. Finally, the rest of the soup is used to mix noodles. It's super fragrant. After this meal, my belly will burst. "

Production steps:

Materials required:

Beef tendon: appropriate amount

Beef Brisket: 800g

Radish slices: right amount

Broccoli: moderate

Fish balls: right amount

Baby food: right amount

Rape: moderate

Bean curd: right amount

Pleurotus eryngii: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Coprinus comatus: right amount

Chopped green onion: 1 tablespoon

Ginger powder: appropriate amount

Minced garlic: right amount

Pixian spicy bean paste: 1.5 tbsp

Ordinary bean paste: 1.5 tbsp

Dry red pepper: 5-6

Zanthoxylum: about 30

Cooking wine: 1 tablespoon

Soy sauce: 2 tablespoons

Salt: right amount

Cooked sesame: 2 tablespoons

Sugar: 4 tsp

Chicken essence: appropriate amount

Scallion: right amount

Ginger slices: right amount

Cinnamon: moderate

Large material: moderate amount

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

White vinegar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Yi Guo Cai Liang Chi Fa Jin Tou Ba Nao Xiang Yi Guo