Pork and leek box - create a perfect skirt leek box with a small fork(wu hua rou jiu cai he zi yong xiao xiao de cha zi da zao wan mei de qun bian jiu cai he zi )

Pork and leek box - create a perfect skirt leek box with a small fork

Introduction:

"Leek box, also has a long history. In Yuan Mei's Sui Yuan Shi Dan, there is a very clear record: "leek combination: cut leek, mix meat, add seasoning, cover it with dough, and burn it with oil. It's better to add pastry to the noodles. " Now many people like vegetarians, cut leeks directly, mix in shrimp skin, egg skin, fry in oil is a good meal with porridge. But like spinach man and I, we still like leeks mixed with meat. As for fried or fried? It depends on your preference. Not afraid of fat friends, you can eat fried, crisp skin, filling delicious. For the sake of health, it's easier to fry. There is also a non stick pot that can help reduce fat, and frying without oil is just as delicious. Although I haven't used crispy skin to make leek box, just think about it, the crispy dregs melt in my heart. It's delicious. For the sake of health, it's better to fry it directly. There are many ways to make leek boxes, such as directly wrapping them in crescent shape, or two pieces of dough twisted with lace, like a beautiful sun hat, or wrapping them in square box shape, or wrapping them in LiuYe dumpling style. Like what kind of package what kind of package is not a box, is the mood. My leek box is basically semicircular, but the difference is that I don't need a handbag to make a beautiful and perfect skirt with a fork. Simple and practical, very beautiful, eat is not a leek box, eat is happy. As long as you have a fork, you can make the same beautiful leek box. "

Production steps:

Step 1: use a handful of leeks to fry out the juice, filter the leek juice and remove the leek residue. Set leek juice aside.

Step 2: slowly add the leek juice into the flour, stir it into snowflake shape with chopsticks, knead it into dough, and put it aside for standby.

Step 3: wash the leeks and cut them.

Step 4: cut the pork into small pieces, add pepper and mix well.

Step 5: mix leek and pork, add soy sauce, oil and salt.

Step 6: wake up and the dough is beautiful green.

Step 7: knead the dough into long strips and cut into small dosage forms with uniform size.

Step 8: roll the dough into a rectangle and put in the stuffing

Step 9: fold it, press it around the corner with a fork, and the beautiful skirt will become. Pack all the boxes in turn.

Step 10: brush oil in the pan, put in the leek box and fry both sides until golden yellow.

Step 11: the beautiful leek box is ready.

Materials required:

Flour: 250g

Pork: 250g

Leek juice: 125g

Leek: 170g

Oil: a little

Salt: 5g

Pepper: 1g

Soy sauce: 5g

Note: 1. If you think it's troublesome to roll out the dumpling skin, it's more convenient to buy ready-made dumpling skin directly. 2. When you press it with a fork, you should press it evenly to make the skirt more beautiful. 3. If you are afraid that the meat is not cooked, copy it first when making stuffing, so it is easier to fry.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Jiu Cai He Zi Yong Xiao Xiao De Cha Zi Da Zao Wan Mei De Qun Bian Jiu Cai He Zi