Vietnamese fish balls and river noodles(jian dan bu jian wei de yue nan yu wan he fen )

Vietnamese fish balls and river noodles

Introduction:

"Because of the habit of losing weight, I only eat two tons of rice a day. Breakfast is rich, but it is basically ready-made. It's only at lunch that you can have a good taste of what you're cooking. This is my improved fish ball and river noodles based on Vietnamese beef meal. The main thing is convenience. Fish balls can be changed into whatever you like. It's great to eat such a big bowl. "

Production steps:

Step 1: cut onion, coriander, kimbuhuan, pepper and lemon as thin as possible. Wash the bean sprouts and set aside.

Step 2: cut the garlic into small pieces, then put some oil in the pot and fry the garlic. This is a very traditional practice in Vietnam.

Step 3: add water to the chicken soup, bring to a boil, and put in this bottle of Vietnamese beef powder soup. The supermarket should have bought it. It's salty, according to personal taste.

Step 4: This is fried garlic oil. Next to it is fish sauce. Put it in the cooked soup. Yeah. Half a spoon.

Step 5: This is Jin Buhuan, also known as the nine storey tower.

Step 6: put bean sprouts, fish balls and tofu pieces into the soup to cook.

Step 7: put the cooked meatballs, tofu and bean sprouts into the plate for later use.

Step 8: put the rice flour into a bowl and microwave for 30 seconds. Be sure to use the super bowl.

Step 9: put the things we cooked before into the bowl of rice noodles, and then put the things we cut according to personal needs. Sprinkle with a little pepper and set aside. Make sure you put lemon juice in it.

Step 10: add seafood sauce. I think the taste of seafood sauce mixed with lemon juice is really special.

Step 11: the last step is to pour the soup we just cooked onto the rice noodles. Be sure to add more. It's enough to eat. Add coriander, stir everything, taste it, add seasoning until it's to your taste.

Materials required:

Rice noodles: 250g

Chicken soup: a small bowl

Fish balls: Several

Water: moderate

Scallion: 1

Garlic: two cloves

Oil: a spoonful

Coriander: 1

Onion: a small piece

Fresh pepper: 3

Gold doesn't change: Gold doesn't change

Lemon: a little

Bean sprouts: moderate

Tofu: right amount

Seafood sauce: 1 spoonful

Beef noodle sauce: 2-3 tbsp

Pepper: a little

Note: tips, that is, the nine storey tower, for the beauty of the beauty or try to eat less. It belongs to photosensitive vegetables. If you eat too much, your skin will turn black easily. The chicken soup I used was bought in the supermarket, and occasionally I used water, so it tasted a little lighter. If you are a meat addict, put some beef slices.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Dan Bu Jian Wei De Yue Nan Yu Wan He Fen