Perfume shrimp(xiang shui xia )

Perfume shrimp

Introduction:

"Brothers and sisters who love to eat hot pot: I can't think of anything. If you like to eat, collect it! I sent out the recipe while eating! Roar So that is what it is. Boiling water chili oil must be used to make the shrimp smell fresh. When you eat hot pot outside, watch the waiter start with a pot, and put pepper, pepper, onion and ginger in the boiling water. It's better to add blended oil in the middle part. I add salad oil, spicy sauce, salt and hotpot seasoning according to my own taste. I can also put my favorite dishes in the bottom. Bean sprouts and jinzhenru are all good. I put sweet potato powder. After eating shrimp, the vermicelli is very tasty. It's spicy and smooth. Ha ha, I still have saliva to eat, and I'll have a snack! "

Production steps:

Step 1: prepare the ingredients, remove the shrimp line, and soak the vermicelli in hot water in advance

Step 2: boil water in a pan until it bubbles

Step 3: add pepper, Chinese prickly ash, onion, ginger and garlic to boil in water, so as to retain the original flavor of seasoning

Step 4: cook for 2 minutes and add shrimp

Step 5: add proper amount of salad oil

Step 6: add proper amount of soy sauce and 1 teaspoon of sugar

Step 7: add the spicy sauce

Step 8: add the hot pot seasoning and proper amount of cooking wine, turn down the heat and cook for 3 minutes to make the shrimp thoroughly cooked

Step 9: another pot, put a small amount of oil (preferably salad oil), put red pepper and pepper stir fry

Step 10: add celery and stir fry for a while without any seasoning

Step 11: take out the pot and put into the bottom of the bowl

Step 12: put the shrimp in the saucer and turn off the heat

Materials required:

Fresh shrimp: 250g

Celery: moderate

Sweet potato powder: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Spicy sauce: right amount

Hot pot bottom material: appropriate amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Coriander: moderate

Note: shrimp floss must be removed when washing shrimp. Toothpick is very convenient

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Shui Xia