Minced carp with pepper (super simple and time saving)(xiao nian ye yao hong hong huo huo duo jiao li yu chao jian dan sheng shi )

Minced carp with pepper (super simple and time saving)

Introduction:

"After the Spring Festival, I wanted to make minced pepper fish head, but I didn't buy it in the market, so I bought a carp. I'm Xiaobai in the kitchen. I just started to study cooking skills, and I can only cook a few dishes. From today on, this dish will become one of the few. It's not very good-looking, but it tastes really delicious. I'll share it with you ~ ~ ~ shame ~ ~ ~ forgive me ~ ~"

Production steps:

Step 1: prepare the necessary ingredients, clean a carp, onion, ginger, garlic, salt, cooking wine, pepper, chopped pepper.

The second step: pour the right amount of salt, pepper and wine into the bowl and mix well.

Step 3: cut on both sides of the fish, spread the sauce on the carp and marinate for 10 minutes.

Step 4: lay the prepared onion, ginger and garlic on the bottom of the bowl. (because the fish I bought this time was too big, I didn't have such a big plate at home, so I found the biggest bowl, but it was still small... T.T)

Step 5: put the salted fish on the onion, ginger and garlic. The bowl is smaller... 555）

Step 6: spread another layer of chopped pepper.

Step 7: put the big bowl into the steamer and heat it for 12 minutes (usually 500-1000g fish should take 8-10 minutes).

Step 8: out of the pot, steaming ~ sprinkle some scallion, for beauty~

Step 9: heat the right amount of oil. I feel a little less after I drizzle the oil this time. Let's control the amount by ourselves, because I'm doing it for the first time, so forgive me~

Step 10: drench the fish with water (I do it from the beginning to the end, right...) It's done!

Materials required:

Carp: one (mine weighs 1200 g)

Chopped pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Pepper noodles: right amount

Oil: right amount

Note: onion, ginger and garlic must be put more, I do not know if it is my illusion, I always feel that the side of the fish with onion, ginger and garlic taste more fresh ~ if there is a shortage, please forgive me, thank you ~ I wish you a happy life, goodbye! ~

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Nian Ye Yao Hong Hong Huo Huo Duo Jiao Li Yu Chao Jian Dan Sheng Shi