Homemade salted duck eggs(zi zhi xian ya dan )

Homemade salted duck eggs

Introduction:

Production steps:

First pickled cabbage, Baijiu, suitable amount of pickled cabbage.

Step 2: wash 30 fresh duck eggs one by one in clear water

Step 3: dry the fresh duck eggs and set them aside

Step 4: cook a pot of boiling water, cool it, pour the water into the pickle jar, add salt and stir it continuously. The salt should be added little by little. You can add more before, and then little by little until the salt water is saturated (no longer soluble salt)

Fifth step Baijiu Baijiu pickled cabbage, put a small bowl of white wine, put the dried duck 's egg in a white bowl and roll it into pickle altar.

Step 6: soak for 25-30 days

Step 7: put the salted duck eggs into the pot, add cold water to boil, turn to low heat and cook for 7-8 minutes, then take them out and soak them in cold water for a while

Step 8: the salty, fragrant and oily homemade salted duck eggs are successfully baked!

Materials required:

Fresh duck eggs: right amount

Pickle salt: right amount

Baijiu: moderate amount

Duck 's egg duck' s egg duck 's egg must be washed with water, dried and dried for 2, and the water that is immersed in duck eggs must be boiled with 3 boiling water. The salt water must be saturated (no longer soluble in salt). 4, the dried eggs must be put in the Baijiu and then pickled 5. The pickle altar needs to be sealed in cold water. The seal of the pickle altar is always paid attention to. It is required to ensure that there is no water shortage at the seal. 1. No moldy pickled cabbage (I will soak the remaining Baijiu) into the seal of the kimchi altar to prevent the seal from being mildew.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Zhi Xian Ya Dan