The second spring(di er chun )

The second spring

Introduction:

"Every time you drink Soybean milk, there will be a lot of bean dregs. It's a waste to pour them out. It's really good to fry them into cakes with some noodles. The taste is very delicate, soft and glutinous. With your own fried chili rings, you can put them in your mouth and chew the fragrance!"

Production steps:

Materials required:

Bean dregs: 250g

Flour: 50g

Egg: 1

Salt: right amount

Scallion: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Di Er Chun