Make your own pasta
Introduction:
"I bought a big pumpkin, cut it and steamed it. It's very sweet. I steam steamed bread and make tangyuan. I toss it almost every day. It's too common to steam steamed bread. If I steam steamed bread in a different way, I'll have a lotus leaf clip. It's steamed on the day when I make [congbao sauce shredded meat]. The lotus leaf clip is broken off and the shredded meat and Cong are added. It's very comfortable to eat. I ate two unconsciously. It's a sin! Every day shouting to lose weight, every day in unlimited eat, see delicious how a little bit of restraint is gone! Mind it, let's talk about losing weight when we're full
Production steps:
Materials required:
Flour: 500g
Pumpkin puree: 200g
Yeast: 5g
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Yang Mian Shi Zi Ji Zuo Nan Gua He Ye Jia
Make your own pasta
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