Fried rice noodles with cabbage and eggs(bao xin cai ji dan chao mi fen )
Fried rice noodles with cabbage and eggs
Introduction:
Production steps:
Materials required:
Cabbage: 185g
Eggs: 2
Rice noodles: 345g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Bao Xin Cai Ji Dan Chao Mi Fen
Fried rice noodles with cabbage and eggs
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