Steamed fish(qing zheng yu )
Steamed fish
Introduction:
Production steps:
Materials required:
Bass: 2
Shredded ginger: 10g
Scallion: 5g
Minced garlic: 5g
Carrot: 20g
Celery stalk: 5g
Salt: 15g
Soy sauce: 10g
Sugar: 5g
Salad oil: 20g
Sesame oil: 2G
Cooking wine: 10g
Pepper: right amount
matters needing attention:
Production difficulty: God level
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Qing Zheng Yu
Steamed fish
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